George’s Gyros Spot #2

8–10 people · Italian beef ready to serve with hot gravy, hot sport peppers, mild pepperoncini, sweet peppers, hot or mild giardiniera, and 4-inch French bread rolls.

16–20 people · Italian beef ready to serve with hot gravy, hot sport peppers, mild pepperoncini, sweet peppers, hot or mild giardiniera, and 4-inch French bread rolls.

25–30 people · Italian beef ready to serve with hot gravy, hot sport peppers, mild pepperoncini, sweet peppers, hot or mild giardiniera, and 4-inch French bread rolls.

Serves 15 whole or 30 halves · Italian sausage and peppers ready to serve. French bread additional.

Serves 25 whole or 50 halves · Italian sausage and peppers ready to serve. French bread additional.

8–10 people · Fresh hand-carved gyros, onions, tomatoes, tzatziki and 10 pitas.

16–20 people · Fresh hand-carved gyros, onions, tomatoes, tzatziki and 20 pitas.

25–30 people · Fresh hand-carved gyros, onions, tomatoes, tzatziki and 30 pitas.

20 entrées · Penne noodles served hot with your choice of meat or marinara sauce. Includes serving utensils.

Add-on · Available with full or half pan mostaccioli.

10 entrées · Penne noodles served hot with your choice of meat or marinara sauce. Includes serving utensils.

8–10 sides · Chopped romaine topped with feta, tomatoes, red onions, Kalamata olives and cucumber. Greek dressing on the side.

16–20 sides · Chopped romaine topped with feta, tomatoes, red onions, Kalamata olives and cucumber. Greek dressing on the side.

Extras · Extra French bread for catering.

Extras · Extra French bread for catering.

Extras · Extra pita bread for catering.

Extras · Pint of hot sport peppers, mild pepperoncini, or sweet peppers.

Extras · Pint of hot or mild giardiniera.

25 wings ·

50 wings ·

100 wings ·

Half Tray · 25 pieces · 25 chicken tenders, perfect for sharing.

Full Tray · 50 pieces · 50 chicken tenders for your gathering.

Half Pan · 10 hot dogs · 10 hot dogs. Condiments served on the side.

Full Pan · 20 hot dogs · 20 hot dogs. Condiments served on the side.

Half Pan · 10 burgers / 20 halves · 10 hamburgers, each cut in half (20 halves). Condiments served on the side.

Full Pan · 20 burgers / 40 halves · 20 hamburgers, each cut in half (40 halves). Condiments served on the side.

Half Pan · 10 cheeseburgers / 20 halves · 10 cheeseburgers, each cut in half (20 halves). Condiments served on the side.

Full Pan · 20 cheeseburgers / 40 halves · 20 cheeseburgers, each cut in half (40 halves). Condiments served on the side.

Wing sides ·

Wing sides ·